If you're looking for a guilt-free snack that delivers BIG flavor, you're in the right place. These Basil Salted Zucchini Chips are air-fried to crispy perfection and seasoned with our all-natural, herbaceous Erry’thang Sauce Basil Salt—aka your new pantry MVP. They’re light, savory, and dangerously easy to eat by the handful. Perfect for snack time, game day, or even a fancy charcuterie moment.
Let’s shake ish up, shall we?
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Ingredients:
2 medium zucchinis, thinly sliced (use a mandoline for best results)
1 tablespoon olive oil
1 teaspoon Erry’thang Sauce Basil Salt (more to taste)
Optional: Grated parmesan or nutritional yeast for a cheesy finish
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Instructions:
1. Slice it thin:
Slice zucchini into ⅛-inch rounds. The thinner the slice, the crispier the chip!
2. Pat dry:
Use a paper towel to blot excess moisture—this helps avoid soggy chips.
3. Toss & season:
In a bowl, toss zucchini slices with olive oil and Basil Salt until evenly coated.
4. Air fry:
Place in a single layer in the air fryer basket. Cook at 375°F (190°C) for 8–10 minutes, flipping halfway through. Watch closely toward the end to avoid burning.
5. Cool & crunch:
Let chips cool slightly—they’ll crisp up more as they sit. Sprinkle with a little more Basil Salt if you’re feeling bold.
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Pro Tips:
Want more crunch? Dust lightly with cornstarch before air frying.
No air fryer? Bake at 400°F for 15–20 minutes, flipping halfway.
Dip these babies in ranch, hummus, or spicy mayo for an extra kick.
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Why We Love It:
Our Erry’thang Basil Salt isn’t your average shaker. It’s fresh, fragrant, and layered with bold flavor that elevates everything from veggies to popcorn. Plus, it’s low-sodium, all-natural, and woman-owned — just like the rest of our saucy lineup.
📸 Don’t forget to tag us @ErrythangSauce when you make this snack—because we LOVE seeing y’all shake ish up in the kitchen!