If you love tender, juicy chicken with a little kick of heat and a hint of sweetness, this recipe is for you. Perfect for backyard cookouts, meal prep, or a quick dinner, these skewers come together fast and deliver big flavor in every bite.
Ingredients:
1 lb boneless, skinless chicken breast or thighs, cut into 1-inch chunks
1 red bell pepper, chopped
1 red onion, chopped
½ cup Erry’thang Sauce – Sweet Heat flavor
1 tbsp olive oil
Salt & pepper to taste
Wooden or metal skewers
Instructions:
1. In a large bowl, toss chicken with ¼ cup Sweet Heat sauce, olive oil, salt, and pepper. Let marinate for at least 30 minutes (or up to overnight).
2. Preheat grill or grill pan to medium-high heat.
3. Thread chicken, bell pepper, and onion pieces onto skewers, alternating ingredients.
4. Grill skewers 10–12 minutes, turning occasionally, until chicken is fully cooked and slightly charred.
5. Brush with remaining Sweet Heat Sauce during the last few minutes of cooking for extra flavor.
6. Serve hot with rice, salad, or as-is for a finger-licking main dish.
Why We Love It:
It’s a crowd-pleaser with simple ingredients and bold results. The Sweet Heat Sauce caramelizes beautifully on the grill, creating a sticky, spicy-sweet glaze that keeps you coming back for more.