Turn up the heat on a comfort classic with this bold, plant-based twist!
Whether you’re vegan, curious, or just craving something saucy, this fiery take on spaghetti will hit the spot. Featuring Impossible meat and our limited edition French Fyah Sauce, this dish delivers rich garlic flavor with a Scotch Bonnet kick. A little goes a long way—so get ready to impress your taste buds!
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Ingredients:
8 oz spaghetti noodles
1 tbsp olive oil
1/2 small onion, finely chopped
2 cloves garlic, minced
1/2 bell pepper, diced
12 oz Impossible ground meat
1 cup tomato sauce
2–3 tbsp French Fyah Sauce (adjust to taste)
1 tsp Italian seasoning
Salt & pepper to taste
Fresh basil or parsley to garnish (optional)
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Directions:
1. Cook the pasta: Boil spaghetti noodles according to package instructions. Drain and set aside.
2. Sauté veggies: In a large skillet, heat olive oil over medium heat. Sauté onions, garlic, and bell pepper until soft.
3. Brown the meat: Add the Impossible meat and cook until browned, breaking it apart with a spoon.
4. Sauce it up: Stir in tomato sauce, French Fyah Sauce, and Italian seasoning. Simmer on low for 10–12 minutes. Add salt and pepper to taste.
5. Toss and serve: Add the cooked pasta to the skillet or serve sauce over the noodles. Top with fresh herbs and a little extra drizzle of French Fyah for the daring.
Pro Tip: Add mushrooms or zucchini for an extra veggie boost. French Fyah is bold—start small and build heat to your liking.
This limited release won’t last—so grab a bottle before it’s archived forever!
Let us know if you try it! Tag your creations with #ErrythangSauce