Let’s taco ‘bout turning up the heat with our Spicy Ginger Shrimp Tacos! This bold, mouthwatering dish is perfect for weeknight dinners, backyard hangs, or whenever you’re craving something with a little kick.
What makes these tacos irresistible? It’s the spicy ginger flavor from Erry’thang Sauce—bringing the heat, depth, and savory goodness that takes basic shrimp to gourmet status. Quick to whip up and bursting with flavor, these tacos are about to be your new go-to.
Ingredients:
1 lb shrimp, peeled and deveined
2 tbsp Erry’thang Spicy Ginger Sauce
1 tbsp olive oil
1 tsp lime juice
Corn tortillas (4–6)
1/2 cup shredded cabbage or slaw mix
1/4 cup chopped cilantro
1/4 cup diced red onion
Optional: avocado slices, sour cream, jalapeños
Instructions:
1. In a bowl, toss shrimp with olive oil, lime juice, and Erry’thang Spicy Ginger Sauce. Let marinate for 10–15 minutes.
2. Heat a skillet over medium-high heat. Cook shrimp for 2–3 minutes on each side or until opaque and slightly charred.
3. Warm tortillas and assemble: add slaw, shrimp, and top with onion, cilantro, and extras you love.
4. Drizzle with more Spicy Ginger Sauce (trust us) and serve with lime wedges.
Why You’ll Love It:
These tacos are juicy, spicy, and flavor-packed in every bite. Whether you're serving them on Taco Tuesday or a weekend treat, they’re guaranteed to impress.
Grab your bottle of Erry’thang Sauce and get cookin’—flavor like this doesn’t wait!