When you’re craving something savory, spicy, and satisfying, these Spicy Garlic Glazed Pork Bites deliver every time. Using just a few ingredients and one pan, this recipe turns simple cuts of pork into a bold, restaurant-worthy dish at home.
Our Erry’thang Spicy Garlic Sauce does all the heavy lifting—infusing each bite with rich garlic flavor, balanced heat, and a touch of sweetness.
Ingredients:
- 1 lb boneless pork (shoulder or loin), cut into 1-inch cubes
- 1 tbsp oil (avocado or canola)
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup Erry’thang Sauce Spicy Garlic
- Optional garnish: sesame seeds, green onion, or lime wedges
Instructions:
- Pat pork dry and season with salt and pepper.
- Heat oil in a skillet over medium-high heat.
- Add pork and sear until golden brown on all sides, about 6–8 minutes.
- Reduce heat to medium, then pour in Spicy Garlic Sauce. Stir to coat.
- Cook for 2–3 more minutes until sauce thickens into a glaze and pork is fully cooked.
- Garnish as desired and serve hot with rice, noodles, or in lettuce wraps.
Why We Love It:
It’s fast, packed with flavor, and endlessly versatile. These pork bites are great for weeknight dinners, meal prep, or game-day snacks. You get that satisfying heat and garlicky depth in every bite—with zero stress in the kitchen.