The Caprese salad is a timeless classic—fresh mozzarella, juicy tomatoes, and vibrant basil drizzled with olive oil. But at Erry’thang Sauce, we’re all about Shaking Ish Up! That’s why we’ve taken this Italian favorite and added a punch of flavor with our Spicy Basil Salt.
The result? A refreshing salad that’s not only beautiful to serve but also bursts with layers of flavor—spicy, herbaceous, salty, and bright. It’s the perfect appetizer, side dish, or even a light main course on hot days.
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Ingredients
4 large ripe tomatoes, sliced
12 oz fresh mozzarella cheese, sliced
1 bunch fresh basil leaves
2 tbsp extra virgin olive oil
1–2 tsp Erry’thang Spicy Basil Salt (to taste)
Optional: a drizzle of balsamic glaze
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Directions
1. On a platter, layer slices of tomato and mozzarella, alternating with fresh basil leaves.
2. Drizzle evenly with olive oil.
3. Sprinkle generously with Spicy Basil Salt for that bold, zesty kick.
4. Finish with a touch of balsamic glaze if you’d like a hint of sweetness.
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Why It Works
The Erry’thang Spicy Basil Salt elevates the simple Caprese salad into a flavor-packed dish. The salt enhances the creaminess of the mozzarella, balances the acidity of the tomatoes, and gives the basil an extra punch with a little heat. It’s clean eating—but with attitude.
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Serving Ideas
Serve as a starter for summer dinners.
Pair with crusty bread for a light lunch.
Plate on skewers for a fun party appetizer.
With just a sprinkle of Spicy Basil Salt, you can transform a traditional Caprese into something unforgettable. This quick, elegant dish is proof that the right seasoning can make a meal sing!