Birthdays are all about celebration—and snacks that make people go “what is THAT?!” This gourmet-style popcorn delivers big flavor in every bite thanks to our signature Spicy Basil Salt. It’s salty, herby, just a little spicy, and totally unforgettable.
Whether you're turning 45 or just celebrating another trip around the sun, this popcorn is made for snacking, sharing, and raising a toast with flavor.
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Ingredients:
½ cup popcorn kernels (or 1 bag plain popped popcorn)
2 tbsp olive oil or melted butter
1½ tsp Erry’thang Spicy Basil Salt
Optional: 1 tsp nutritional yeast or Parmesan for an extra cheesy kick
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Instructions:
1. Pop your popcorn using an air popper or stovetop method.
2. While still warm, drizzle with olive oil or melted butter.
3. Sprinkle with Spicy Basil Salt (and cheese if using).
4. Toss well until fully coated.
5. Serve in a big bowl—or divide into individual party cups for easy snacking!
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Why We Love It:
It’s quick, crowd-friendly, and shows off the flavor power of a simple ingredient: Spicy Basil Salt. It’s also gluten-free, vegetarian-friendly, and easy to double for larger parties.