If you’re all about flavor without the fire, Erry’thang Sauce Garlic is the perfect way to elevate your next meal. This easy roasted veggie bowl is loaded with color, nutrients, and a punch of garlicky goodness in every bite. It’s simple, filling, and perfect for lunch or dinner.
Ingredients:
- 1 zucchini, chopped
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 red onion, sliced
- 1 cup cooked quinoa or rice
- 2 tbsp olive oil
- Salt and pepper to taste
- 2–3 tbsp Erry’thang Sauce Garlic
- Optional: Feta cheese or avocado for topping
Instructions:
- Preheat your oven to 400°F (200°C).
- Toss the chopped veggies in olive oil, salt, and pepper.
- Spread evenly on a baking sheet and roast for 20–25 minutes or until golden and tender.
- While veggies roast, prepare your quinoa or rice.
- Once everything’s ready, build your bowl: grain base, roasted veggies on top, drizzle with Erry’thang Sauce Garlic, and finish with your favorite toppings.
Why We Love It:
This recipe is endlessly customizable, meal-prep friendly, and lets our Garlic Sauce do the heavy lifting when it comes to flavor. Whether you're a garlic lover or just garlic-curious, this dish is sure to hit the spot.
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