Recipe Of The Week -  Roasted Veggie Bowl

Recipe Of The Week - Roasted Veggie Bowl

If you’re all about flavor without the fire, Erry’thang Sauce Garlic is the perfect way to elevate your next meal. This easy roasted veggie bowl is loaded with color, nutrients, and a punch of garlicky goodness in every bite. It’s simple, filling, and perfect for lunch or dinner.

Ingredients:

  • 1 zucchini, chopped
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 1 red onion, sliced
  • 1 cup cooked quinoa or rice
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 2–3 tbsp Erry’thang Sauce Garlic
  • Optional: Feta cheese or avocado for topping

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Toss the chopped veggies in olive oil, salt, and pepper.
  3. Spread evenly on a baking sheet and roast for 20–25 minutes or until golden and tender.
  4. While veggies roast, prepare your quinoa or rice.
  5. Once everything’s ready, build your bowl: grain base, roasted veggies on top, drizzle with Erry’thang Sauce Garlic, and finish with your favorite toppings.

Why We Love It:
This recipe is endlessly customizable, meal-prep friendly, and lets our Garlic Sauce do the heavy lifting when it comes to flavor. Whether you're a garlic lover or just garlic-curious, this dish is sure to hit the spot.

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