Recipe Of The Week - Roasted Spicy Ginger Lamb

Recipe Of The Week - Roasted Spicy Ginger Lamb

Roasted Spicy Ginger Lamb with Veggies and Potatoes

Craving a hearty and flavorful dish that’s perfect for dinner? This recipe features tender roasted lamb, crispy potatoes, and colorful veggies all brought to life with the bold kick of Erry'thang Sauce Spicy Ginger. It’s a comforting, wholesome meal with a gourmet twist!

Ingredients:

  • 1 lb lamb shoulder or leg, cut into chunks
  • 3 tbsp Erry'thang Sauce Spicy Ginger
  • 1 tbsp olive oil
  • 2 tbsp soy sauce (or coconut aminos for a gluten-free option)
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
  • 1 lb baby potatoes, halved
  • 1 cup carrots, sliced
  • 1 cup zucchini, chopped
  • 1 red onion, cut into wedges
  • 3 cloves garlic, minced
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions:

  1. Marinate the Lamb: In a bowl, combine the lamb chunks with 2 tbsp Erry'thang Sauce Spicy Ginger, olive oil, soy sauce, smoked paprika, and black pepper. Toss to coat evenly, cover, and marinate in the fridge for at least 30 minutes (or up to overnight for deeper flavor).

  2. Prepare the Potatoes and Veggies: Preheat your oven to 400°F (200°C). On a large baking sheet, toss the baby potatoes, carrots, zucchini, and red onion with 1 tbsp of Erry'thang Sauce Spicy Ginger, olive oil, and a pinch of salt and pepper. Spread out in a single layer.

  3. Add the Lamb: Nestle the marinated lamb chunks among the potatoes and veggies on the baking sheet.

  4. Roast: Place the baking sheet in the oven and roast for 25-30 minutes, flipping the lamb and tossing the veggies halfway through, until the lamb is cooked to your preferred doneness and the potatoes are golden and crispy.

  5. Garlic Finish: In the last 5 minutes of roasting, sprinkle the minced garlic over the lamb and veggies for an extra burst of flavor.

  6. Garnish & Serve: Remove from the oven and let the dish rest for 5 minutes. Sprinkle with chopped parsley before serving. Pair with a fresh salad or crusty bread for a complete meal.

Why It Works:

Erry'thang Sauce Spicy Ginger adds a bold, tangy glaze to the lamb and veggies, creating a perfect harmony of flavors. The potatoes soak up the juices for a crispy yet savory bite, making this dish a family favorite.

Pro Tip:

If you prefer extra heat, drizzle a little more Erry'thang Sauce Spicy Ginger over the lamb and veggies before serving!

Shake Ish Up with this roasted lamb and potato dish—it’s comfort food elevated!

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