Quick, bold, and gourmet—this Garlic Basil Flatbread Pizza is your answer to weeknight cravings and effortless entertaining. Made with our flavorful Erry’thang Garlic Basil Sauce, this recipe takes your taste buds on a ride without ever leaving your kitchen.
No pizza dough? No problem. We’re using soft, crisp naan or pita as the base, turning it into the perfect canvas for bold flavor.
Ingredients:
- 2 naan or pita flatbreads
- 3–4 tbsp Erry’thang Garlic Basil Sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes, halved
- 1/2 cup fresh arugula
- Optional: red pepper flakes, balsamic glaze, parmesan
Instructions:
- Preheat oven to 400°F.
- Place flatbreads on a baking sheet. Spread Garlic Basil Sauce evenly over each.
- Sprinkle with mozzarella and top with cherry tomatoes.
- Bake for 8–10 minutes, or until cheese is bubbly and edges are golden.
- Remove from oven, top with fresh arugula and optional extras. Slice and serve!
Why You’ll Love It:
This recipe delivers restaurant-style flavor in record time. Whether you’re hosting friends, feeding picky eaters, or need a quick solo bite, it’s a go-to for delicious, fuss-free dining.
Pro Tip: Try it with a drizzle of balsamic glaze or a pinch of chili flakes for an extra kick!
Ready to turn your kitchen into a pizzeria? Grab your bottle of Garlic Basil Sauce and start shakin’ ish up!