There’s something magical about a perfectly jammy egg — and when you marinate it in bold flavors, it becomes unforgettable. Enter: Erry’thang Sauce Mayak Eggs, our take on the famous Korean marinated eggs. We gave this dish a saucy twist using our Spicy Garlic Sauce and a finishing touch of Spicy Basil Salt.
The result? A rich, savory, spicy-herby egg that’s just as good over a bowl of rice as it is straight from the fridge for a late-night snack.
---
Ingredients
6 large eggs
½ cup soy sauce
½ cup water
3 tbsp Erry’thang Sauce Spicy Garlic
1 tbsp sesame oil
1 tbsp sugar or honey (optional)
2 green onions, finely chopped
1–2 fresh chili peppers, sliced (optional for extra heat)
1 clove garlic, minced
1 tsp toasted sesame seeds
Sprinkle of Erry’thang Spicy Basil Salt
---
Instructions
Step 1: Boil the Eggs
Bring water to a boil, gently lower the eggs in, and cook for 6–7 minutes for a jammy center. Immediately transfer to an ice bath, then peel carefully.
Step 2: Make the Marinade
In a bowl, combine soy sauce, water, Erry’thang Spicy Garlic Sauce, sesame oil, sugar/honey, green onion, chili, garlic, and sesame seeds. Stir until everything blends together.
Step 3: Marinate
Place peeled eggs in a container and pour the marinade over until they’re submerged. Cover and refrigerate for at least 6 hours (overnight is best).
Step 4: Serve & Sprinkle
Enjoy over warm rice, noodles, or as a protein-packed snack. Right before serving, sprinkle a little Erry’thang Spicy Basil Salt for the ultimate finish.
---
Why This Recipe Works
The Spicy Garlic Sauce brings bold heat and flavor that soaks deep into the eggs, while the Spicy Basil Salt adds a unique herby-spicy pop that takes this dish to the next level. It’s simple, saucy, and guaranteed to impress.
Ready to try it? Grab your Spicy Garlic Sauce and Spicy Basil Salt from our shop and start marinating. Warning: these eggs disappear fast!