Roasted carrots just got a serious glow-up. A coating of Erry’thang Sauce Hot Honey and warm spices transforms simple carrots into a bold, flavor-packed side dish with sweet heat and caramelized edges. Layer them over whipped feta and you’ve got a dish that steals the whole plate. This is how Erry’thang Sauce turns everyday ingredients into something worth talking about.
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Ingredients
Roasted Carrots:
1 pound carrots, peeled and sliced on a diagonal or into sticks
1 to 2 tablespoons olive oil
1 to 2 tablespoons Erry’thang Hot Honey
1 teaspoon cumin
1 teaspoon paprika
1/4 teaspoon cinnamon
Sea salt, to taste
Black pepper (optional)
Whipped Feta:
4 ounces feta or cream cheese
1 to 2 tablespoons Erry’thang Hot Honey
1 tablespoon lemon juice (optional)
Garnish / Serving Options:
Fresh parsley or dill
Extra drizzle of Erry’thang Hot Honey
Toasted nuts or seeds
Serve with salmon, chicken, or rice
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Instructions
1. Preheat the oven
Set your oven to 400°F (205°C).
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2. Season and coat the carrots
In a mixing bowl, combine olive oil, Erry’thang Hot Honey, cumin, paprika, cinnamon, and sea salt.
Add the sliced carrots and toss until fully coated.
Spread carrots evenly onto a parchment-lined baking sheet.
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3. Roast the carrots
Bake for 20 to 25 minutes, flipping once halfway.
Carrots should be tender, caramelized, and lightly glossy from the hot honey.
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4. Prepare the whipped feta
In a blender or bowl, combine feta (or cream cheese), Erry’thang Hot Honey, and lemon juice.
Blend until smooth, adding yogurt or milk as needed for texture.
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5. Assemble the dish
Spread whipped feta onto a serving plate.
Top with roasted carrots.
Finish with herbs, toasted nuts or seeds, and a drizzle of Erry’thang Hot Honey if desired.
Serve warm.
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Why This Recipe Works
Hot Honey blends with warm spices to create a deep, aromatic flavor.
Roasting enhances the natural sweetness of the carrots, which pairs well with the heat.
The whipped feta adds creamy balance and a savory contrast.
The dish is versatile and pairs well with proteins like salmon or chicken.