When it comes to comfort food, mac and cheese is an undeniable favorite. But if you're ready to elevate this classic, Erry’thang Garlic Sauce is your secret weapon. Its smooth, savory garlic flavor adds a bold punch that cuts through the richness, making every bite layered, flavorful, and absolutely craveable.
Whether you're hosting a dinner, showing out at a potluck, or just treating yourself, this baked version is easy to make and guaranteed to wow.
Ingredients:
- 8 oz elbow macaroni or pasta of choice
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- ½ cup shredded mozzarella (optional for extra melt)
- ¼ cup Erry’thang Garlic Sauce
- Salt and pepper to taste
- ¼ cup breadcrumbs (optional, for topping)
- 1 tbsp olive oil or melted butter (to mix with breadcrumbs)
Instructions:
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Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
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Boil pasta in salted water until just al dente. Drain and set aside.
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In a saucepan, melt butter over medium heat. Whisk in flour to create a roux and cook for 1–2 minutes.
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Gradually whisk in milk, stirring constantly until thickened (about 3–5 minutes).
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Stir in cheddar, mozzarella (if using), and Erry’thang Garlic Sauce. Season with salt and pepper to taste.
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Add the cooked pasta to the sauce and stir until evenly coated.
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Pour into the prepared baking dish. If using breadcrumbs, mix them with olive oil or melted butter and sprinkle over the top.
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Bake uncovered for 20–25 minutes, or until bubbly and golden brown on top.
Why We Love It:
It’s cheesy. It’s garlicky. It’s soul-soothing. The Erry’thang Garlic Sauce gives this dish an extra layer of depth without overpowering the creamy goodness. Serve it as a side or the main attraction—just don’t expect leftovers.