Looking for a light, flavorful, and versatile dish that comes together in under 30 minutes? This Bowtie Pasta with Erry’thang Sauce Garlic Basil is a fresh spin on a classic. Bursting with herbs, garlic, and a touch of zest, it’s perfect for a weeknight dinner or meal prep for the week.
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Ingredients
12 oz bowtie (farfalle) pasta
2 tbsp olive oil
1 cup cherry tomatoes, halved
1 small zucchini, diced
1 small red bell pepper, chopped
2 cups fresh spinach leaves
½ red onion, thinly sliced
2 cloves garlic, minced
½ cup Erry’thang Sauce Garlic Basil
Salt & pepper, to taste
Fresh basil leaves, for garnish
Parmesan cheese (optional, or sub with vegan cheese)
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Instructions
1. Cook pasta:
Bring a large pot of salted water to a boil. Cook bowtie noodles according to package directions until al dente. Drain and set aside.
2. Sauté veggies:
In a large skillet, heat olive oil over medium heat. Add garlic and onion, cooking until fragrant. Toss in zucchini, bell pepper, and cherry tomatoes. Sauté for 5–6 minutes until tender.
3. Add spinach & sauce:
Stir in spinach until just wilted. Pour in Erry’thang Sauce Garlic Basil and toss gently to coat the vegetables.
4. Combine pasta:
Add the drained bowtie noodles to the skillet and toss everything together. Adjust seasoning with salt and pepper.
5. Serve & enjoy:
Plate pasta, garnish with fresh basil, and sprinkle with Parmesan (if desired). Serve warm and enjoy the fresh, bold flavors!
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Why This Recipe Works
✔ Quick & easy (ready in under 30 minutes)
✔ Fresh, colorful vegetables for a healthy balance
✔ The Garlic Basil Sauce ties everything together with bold, zesty flavor
✔ Perfect as a main dish or paired with grilled chicken, shrimp, or tofu
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Try this recipe tonight and taste how Erry’thang Sauce can turn simple ingredients into something unforgettable.