If you’re looking for a quick, flavorful side dish that can stand on its own—or be the star of the meal—this Garlic Basil Rice Bowl is your new go-to. With fresh veggies, fluffy rice, and a drizzle of Erry’thang Sauce Garlic Basil plus a sprinkle of Spicy Basil Salt, every bite hits that perfect balance of savory, aromatic, and crave-worthy.
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Ingredients:
2 cups jasmine rice (or your favorite rice)
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 cup broccoli florets
½ cup carrots, julienned
3 tablespoons Erry’thang Sauce Garlic Basil
½ teaspoon Erry’thang Spicy Basil Salt (or more to taste)
Fresh basil leaves (optional, for garnish)
Lime wedges (optional, for brightness)
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Instructions:
1. Cook the rice according to package instructions until fluffy. Set aside.
2. In a large skillet or wok, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant (about 2 minutes).
3. Toss in the bell pepper, broccoli, and carrots. Cook until tender-crisp, about 5 minutes.
4. Stir in the cooked rice, then drizzle with Erry’thang Sauce Garlic Basil. Mix well so every grain is coated with saucy goodness.
5. Season with a sprinkle of Spicy Basil Salt. Taste and adjust seasoning as desired.
6. Garnish with fresh basil leaves and a squeeze of lime before serving.
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Serving Ideas:
Top with grilled shrimp, chicken, or tofu for extra protein.
Pair with a fresh cucumber salad for a light, balanced meal.
Serve as a side with roasted pork belly or teriyaki salmon.
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Why You’ll Love It:
This dish is:
✔️ Quick and easy
✔️ Packed with fresh veggies
✔️ Elevated with the bold flavors of Erry’thang Sauce and Spicy Basil Salt
✔️ A meal-prep winner—you’ll want to eat it all week long!