Whether you’re manning the grill or just showing up hungry, these spicy baked beans are a must-have for your 4th of July BBQ spread. We’ve taken this classic side dish and kicked it up with a punch of flavor using our Spicy Garlic Erry’thang Sauce. The result? A sticky, savory, slightly sweet side with just the right amount of heat.
Perfect Pairing: These beans love company. Serve them alongside grilled ribs, burgers, pulled pork, or even as a topping for hot dogs. And don’t forget to finish the plate with a sprinkle of Spicy Basil Salt for that final flavor flex.
Ingredients:
- 2 cans (15 oz each) navy beans, drained and rinsed
- 1/2 cup chopped yellow onion
- 1/2 cup chopped bell pepper (red or green)
- 2 cloves garlic, minced
- 3 tablespoons brown sugar
- 1/4 cup ketchup
- 2 tablespoons Dijon mustard
- 1/3 cup Erry’thang Spicy Garlic Sauce
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- Salt & pepper to taste
- Optional: 2 slices thick-cut bacon, chopped (or use a plant-based version)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté onion, bell pepper, and garlic until soft (about 4-5 minutes).
- Stir in brown sugar, ketchup, mustard, Worcestershire, paprika, and Spicy Garlic Sauce. Simmer for 2-3 minutes to blend the flavors.
- Add beans and stir to coat evenly. Taste and adjust salt and pepper.
- Transfer to a baking dish. If using bacon, sprinkle it over the top.
- Bake uncovered for 40–45 minutes or until the top is bubbling and caramelized.
- Let cool for 10 minutes before serving. Sprinkle with Spicy Basil Salt for a flavor boost.
Serve It Up:
This dish is a hit at picnics, potlucks, and cookouts—especially during BBQ season. Whether you’re celebrating Independence Day or just love bold summer flavors, these beans bring the heat and the sweet.